Cut pat into 4 pieces horizontally. Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. This time, dress it up a bit. Make a classic beef wellington wrapped in buttery, flaky pastry for a dinner party. If you are looking for an easy vegan Christmas dinner, look no further! Remove from heat and season meat with salt and pepper. Nov 17, 2014 - When it refers to a recipe, the term “Wellington” usually refers to dishes in which beef, salmon, turkey, or another meat is coated with pâté de foie gras and duxelles (duxelles is a mixture of 11/23/10 Easy and Elegant Turkey Wellington, Ingredients 1 package of frozen Puff Pastry 4 Turkey breast cutlets Salt and pepper for seasoning 1 cup (2 sticks) of butter to be used throughout the recipe 1 cup of diced dried wild mushrooms 2 cups chicken broth divided, (1 cup to cover mushrooms, 1 cup for sauce) 1 thinly sliced onion 1 teaspoon Brush the Wellington with more beaten egg and, with a sharp knife, score a criss-cross pattern, but don’t cut all the way through. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington. Cook for 30 mins, then cover with foil and cook for 30-45 mins more. Or, try alternative fillings like pork, cheese, venison and mushroom. Dec 20, 2012 - When it refers to a recipe, the term “Wellington” usually refers to dishes in which beef, salmon, turkey, or another meat is coated with pâté de foie gras and duxelles (duxelles is a mixture of Mix up your festive main with this fabulous Christmas dinner Wellington. Try these easy recipes for making a perfect Christmas turkey dinner. Search ... Cranberry-Hazelnut Turkey Wellington You've already had plain turkey this year. Preheat oven to 425 degrees F (220 degrees C). Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). 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