Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I only had russets, but still so delicious. Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. :)). Nice Blog !! Last time I tried making mashed potatoes on my own it was a sad disaster. You can do loads of tasty things with leftover mash. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! I left them skin on, prefer that way, all I varied from recipe was a couple extra garlic cloves ( personal preference) and used sour cream instead of cream cheese ( all I had on hand). Ingredients in The Best Mashed Potatoes Recipe. Those are simply the best mashed potatoes I’ve ever had. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. You won't miss any of the flavor in this healthier version of mashed potatoes. Taste of Home is America's #1 cooking magazine. Heat oil in a pan and fry the patties in a single layer on each side for 3-4 minutes till golden brown … In a small saucepan heat butter and milk over low heat until butter is melted. Thank You for Sharing that Lovely Food. I would start with 2/3 cup and add more if you’d like. love your blog. Alright, before we get to the actual recipe, here are a few essential mashed potato tips to always keep in mind: Ok, before we get to the full recipe at the bottom of this post, here are a list of the ingredients you’ll need to make this homemade mashed potatoes recipe: Also, see notes below for more ingredient variations and add-ins to try. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. These are quite literally, the best mashed potatoes I’ve every made or tasted (and I am fast approaching “old.” Followed your directions and ingredients to a “t” but added in a few tablespoons of sour cream at the end for a tiny extra zing. ♡. how to make mashed potatoes in the Instant Pot, Papas con Chile (Tex-Mex Mashed Potatoes), toppings: chopped fresh chives or green onions, freshly-cracked black pepper. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … No need to look any further, This is the one! Cover potatoes, garlic, and 1 Tbsp. These really are THE BEST MASHED POTATOES! ★☆. Add the potatoes and boil for about 15 mins or until … When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Alternatively, can I keep them warm in a ricer or slow cooker? A Very Healthy and Wonderful Recipe !!! 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) ABSOLUTELY DELIGHTFUL! Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. Meanwhile, in a small saucepan, melt butter and milk until warm. ★☆ This method reduces the chances of ending up with watery spuds. The thing I learned from you and will try is the 50/50 potatoe exchange. Best wishes! Heyy can I cut and store them the night before? ★☆ I want to try this recipe and add the garlic but there is nothing in the recipe about it. Great mashed potato recipes are a must-have in your recipe roster. Fluffy mashed potatoes are one of the most versatile side dishes around. Making this and can’t wait to eat it! Next 305 results. This was so amazing! I agreed. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. —Pamela Shank, Parkersburg, West Virginia Your recipe for mashed potatoes sounds amazing. Next time I will try the cream cheese and mixture of potatoes. Top News Videos for best mashed potato recipe. Made these for Thanksgiving yesterday and they were absolutely delicious! ♡. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Enjoy. This post may contain affiliate links. And all the better with some seriously tasty food to bring us all together. still one cup? How much potatoes should I put in? If you want the smoothest … Recipe loosely adapted from The New York Times. Peel and cut the potatoes into pieces that are generally the same size. Friends! Bring a large pot of water to a simmer and add the potatoes. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. This is my new go to MP recipe! Required fields are marked *, Rate this recipe Home Recipes Ingredients Vegetables Potatoes, With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. If you want a truly creamy taste and texture, you can’t let the potatoes cool … Thank you for the tip! See notes above for tips and possible recipe variations. 3 pounds Yukon Gold potatoes. LEFTOVER MASHED POTATOES. And when you’re ready, let’s make a batch together! These mashed potatoes are indulgently buttery, creamy, tangy, and made with a very subtle hint of garlic (which you’re welcome to amp up, if you’d like). Cover with fresh, cold water plus … That’s all the... Mashed Potatoes with Cheddar. Please! Just plug your ingredients into Cronometer- it’s free and easy. Do you roast it or what? These were SO good! These are the most amazing mashed potatoes ever!!!!! I was surprised to see (in the video) the garlic going in with the potatoes to boil. Step 2 This will dramatically boost the fluffiness. I’ve never heard of boiled garlic. :) She absolutely loved them!!! Bring to a boil over high heat, then reduce … This creamy mashed potato gravy is smooth and seasoned to perfection. Would you recommend in the oven or over the stove? Hi Gloria- Drain the potatoes well and place them back in the pot. Bring a large saucepan of water to the boil. These came out perfect for our Thanksgiving! Thank you so much for this recipe and tips! These mashed potatoes are seriously the best! The perfect make-ahead … Deselect All. The cream cheese did it for me I highly recommend! Save my name, email, and website in this browser for the next time I comment. Presenting my all-time favorite mashed potatoes recipe! This gravy is perfect for all of your mashed potato … I dont make potatoes often due to high carb but still love them and I will definitely use this recipe next time! Add the potatoes to a large pot and cover with cold water. Otherwise, the gravy should add plenty of extra flavor on its own. more about me ». Bring to a boil, reduce heat to … Hi Nicole! Or should I just do it all tomorrow? Please read my disclosure policy. What a treat, thanks for all the great tricks and tips, it’s amazing what a difference they make!! Detailed ingredient amounts and instructions are listed at the bottom of this post. Thanks for the recipe. We make them all the time! Bring to a boil. Meanwhile, as the potatoes are boiling, heat the … https://www.chatelaine.com/recipes/joel-robuchon-mashed-potato-recipe I’ll Definitely Try it. I can’t believe I went so long without this recipe. https://www.food.com/recipe/worlds-best-mashed-potatoes-106401 Directions. An essential side to roast dinners and formal holiday meals, they can be made many different ways, with a … Drain well. Loaded Mashed Potato Casserole features buttery mashed potatoes with cream cheese, crispy thick-cut, bacon, freshly grated Cheddar, and chopped green onions. Bravo! I kept everything else the same and I would agree that the mix of potatoes really makes a big difference. Yumm just made ahead for thanksgiving and these came out great. Bobby Flay his best tips for how to make the ultimate mashed potatoes, including the one secret ingredient that makes a huge difference. You are welcome to mix them in together if you’d like! Garlic always adds great flavor! I loved how easy this recipe was. Avoid a mashed potato blunder by choosing the best types of potatoes for mashing. Our Thanksgiving is now rescued. I substituted cream cheese for sour cream because thats what i had. My favorite thing in life is time spent around the table. Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. —JoAnn Koerkenmeier, Damiansville, Illinois. I used half & half instead of milk because that is what I had and they turned out amazing. You’ll need about three pounds of russet potatoes… They are always consumed without next day leftovers. Sure thing! Oh, and they’re also incredibly easy to make ahead of time and reheat in the microwave if you have a busy menu lineup and would like to prep them ahead of time. It came out so delicious. I made the recipe ahead, but was just wondering how to heat it up the next day. WOW Nice Photos to See. Your email address will not be published. ★☆ It gave it a new taste. I made these for Thanksgiving this year and EVERYONE raved about them and actually said, “I think these are the best mashed potatoes I’ve ever had”. I tried this for the first time today for Thanksgiving!!! The quintessential holiday side dish … Who doesn’t love fluffy, homemade mashed potatoes? Bring to a boil and cook uncovered 15 minutes or until fork tender. So today, allow me to present to you my tried-and-true, back-pocket, made-’em-a-million-times, always-a-crowd-fave, never-letta-girl-down, all-time-favorite mashed potatoes recipe! salt with cold water in a large pot. But if I’m the one put in charge potatoes for Thanksgiving, this recipe is my idea of perfection. Use a potato mashed or ricer to begin mashing the potatoes … Directions Step 1 Oh, I tried to keep leftovers by cooking more potatoes, but the additional 5 pound bag gotten eaten. Place the butter and half & half in a microwave-safe bowl and warm so that the butter melts into the … Looking forward to trying these for Christmas Dinner. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Enjoy! ★☆ I add cream or half-half heated with the butter and salt. Up to you! I did not add the cream cheese because I didn’t have it on hand and I used only russet potatoes. Basically, they’re total winners, and I’m pretty sure you’re going to love them too. I made these mashed potatoes for a dinner party last weekend and they were outstanding. One additional thing I learned – at the point where you are adding the milk and butter, also add about one teaspoon of baking powder. I make mashed potatoes year round and so I normally have my recipe memorized but I had a new baby last week and I couldn’t for the life of me remember cream cheese! They only thing I do differently is to STEAM the potatoes rather than boil them. My grandsons rave over these creamy potatoes loaded with Parmesan. Feel free to: Looking for more potato recipes? It is creamy, delish, beyond simple and can be made without drippings! Peel potatoes and rinse in cold water (cut potatoes in half if very large). They feature not one, but two popular kinds of potatoes (whose skins you are welcome to leave on or peel off). The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Good news — if you are interested in make-ahead mashed potatoes, there are a few different ways that you can prep this recipe ahead of time and then reheat it without sacrificing good texture. Soaked potatoes should be able to keep in the fridge (in the water) for up to 24 hours, so you should be good! As much as I hate to keep track of this, I must ask for the nutritional facts as I need to keep track (for health reasons). Period. And also, feel free to halve this recipe if you would like to make a smaller batch. Reduce heat; cover and cook for 10-15 minutes or until tender. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. It has come to my attention that in nine years of blogging, I have somehow neglected to share with you my go-to recipe for this most classic of classic side dishes, which simply will not do with Thanksgiving — the ultimate side dish extravaganza — just around the corner. Thanks for the recipe. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. Look forward to experiment with some added cheeses – I think of mashed potatoes as a blank canvas foe experimenting. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. One of the best mashed potatoes recipes I have ever used, fantastic result. Made this for Thanksgiving dinner and they were a success! Bring a pot of salted water to a boil. Is there a reason to mix in butter/milk, then separately mix in cream cheese? I think the best advice in this recipe are the tips to cut in even pieces and not waterlog them. Thank you! So creamy and buttery. Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. :). It’ll be at least 16 hours. I’ve ALWAYS felt cream cheese makes everything better. Outstanding recipe. I also like the sour cream zip, thus, I heat both whenever mashed potatoes are made. I made this for Thanksgiving and my dad said these were the best mashed potatoes! can we use half and half instead of whole milk? Congratulations on your pregnancy and soon to be babe boy. You can use both, if you’d like. Add potatoes; cook until tender but still firm. Now of course, everyone is entitled to their own opinion about exactly what constitutes the best mashed potatoes recipe. :). Place the potatoes into a large pot, and cover with salted water. Absolutely Delicious!!!! It gets even better topped with onions and bacon! Prepare your melted butter mixture. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Keep Your Potatoes Hot. I can’t imagine it’s raw. I had never used garlic. Feel free to check out a few other faves here on the blog, such as: If you make these mashed potatoes, please leave a comment below — I would love to hear how it goes! the best mashed potato recipe: mashed potatoes recipe: best mashed potato recipe with sour cream: best pumpkin pie recipe: mashed potato recipe: green bean casserole: 12 3 4 5. Russet potatoes. Really hope that you enjoy them! So if you’re looking for a solid homemade mashed potatoes recipe, bookmark this one. 10 Mashed Potato Mistakes Everyone Makes. Kosher salt, to taste. Do Not Sell My Personal Information – CA Residents. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … They are perfectly dense and thick (not the whipped and ultra-light variety). Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Thanks for sharing :). Right before adding the cream in I tasted it and frankly it would be ok to serve without it tastewise, just not as creamy, but I definitely love the sour cream in it. :D My family and I thank you!!! My teenage mashed potato lover was a little unhappy that I was using cream cheese before she tried them. Place potatoes in a Dutch oven and cover with water. Using a potato masher … Can I make them in the morning, out them aside and reheat for a late dinner? I assume the flavor comes out fine, but I’m going to try these for Christmas and will probably put the garlic in with the butter and saute them before adding the milk… thoughts? Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Best ever. Thanks for an awesome (and easy) recipe! Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. And the cream cheese, should I put the entire block? And, I’m from Idaho. Thank you so much for this recipe. I will be making these every year from now on for Thanksgiving or any other dinner/holiday that calls for mashed potatoes! Bring to a boil and cook for 30 to 35 minutes. Made it for my family on thanksgiving and everyone loved it!!! They can be as smooth or as chunky as you prefer. I had a hard time mashing the potatoes without eating it. BOIL potatoes in a large pot of water until very tender, 15 to 20 min. Thank you!! Delicious. 01:25. My Recipes via Yahoo News :).

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